Reading may seem like a solitary pleasure, but we do not believe it is so. As we read, we intimately interact with writers, the worlds they create, and our own inner selves as well as the real world that surrounds us. Some of us are also blessed enough to have friends to share the experience with.

While discussing the idyllic village of Three Pines and the captivating characters author Louise Penny created in the Inspector Gamache books, we were aware of the sensory pleasure to be had in the meals described. Olivier’s Bistro, Gabri’s baking, and dinners at the Morrow’s can easily make us salivate while reading the books… Louise Penny's books, are a wonderful entrée into a sensual world, where each book is a season, capturing its mood and flavours, and contributing to the layers of meaning about the characters, who are marvellously revealed over the series.

At one point, a daydream of going through the series with a notebook in hand, writing down all these meals and later cooking them, took shape. This is our "notebook". We hope you enjoy this literary-culinary-sensory-philosophical journey.

Showing posts with label comfort. Show all posts
Showing posts with label comfort. Show all posts

Friday, June 3, 2016

Filet Mignon & Blue Cheese Sauce and Random Miscellaneous Musings

by Amy



“He looked at Clara Morrow. She was also in pajamas and a dressing gown and, he glanced down, slippers. Could this be a new, and nightmarish, fashion trend? How long had he slept? While he knew flannel was an aphrodisiac to Anglos, it did nothing for Beauvoir. He’d never, ever worn it and didn’t plan to start.”

I love this scene. I love, love, love their pajama day idea! I think that it is the very definition of a lazy day - even if you get bucket loads of things done. Actually, it’s one of my favorite things about hospital work. Scrubs are as comfortable as pajamas. Doctors (and other healthcare professionals) don’t really wear scrubs here in Brazil unless it’s hospital work that involves operating rooms. Since I work in neonatal care and delivery rooms, I get to wear scrubs when I’m in the hospital. At the office the white coat is more appropriate. I consider scrubs to be glorified pajamas.

 “It’s very relaxing. I stay in them all day.”

“Beauvoir tried to look disapproving but had to admit, she did look comfortable. She completed the look by having bed-head, though that was nothing new. Her hair always stuck out in all directions, probably where she ran her hands through it. And that would also account for the crumbs in there, and the flecks of paint.”

I know. Not the same. But this scene gives me flashbacks to my residency years. Beauvoir was so tired he crashed. Then he wasn’t sure if it was early morning or evening. He wasn’t sure if he wanted breakfast or dinner. The people around him were wearing comfortable – although not very elegant – clothing (what could be worse than scrubs and crocs?). And bed-head? Yeah. Flashbacks.

“He laughed, surprising himself. He’d never had an actual conversation with Clara. With any of them. The Chief had. Somehow he’d managed to become friends with most of them but Beauvoir had never been able to pass through that membrane, to see people as both suspects and human. He’d never wanted to. The idea repulsed him.”


I love Beauvoir. And I love watching him mature through the series. This is a huge milestone. He’s
started to blur the distinction between “them” and “us”. Although the idea still “repulses him” to an extent, he’s already started to see people as human. One of the things I love in The Long Way Home is when Gamache asks him what it is with him and the elderly. He answers that he just treats them like people. This is one of the scenes where he begins to see people as human – even if they are suspects.

“Clara hesitated. She didn’t like the idea of being a spy but if he was right then an innocent man was in prison and a murderer was among them. Almost certainly in the room with them at that moment.”

Clara, on the other hand, had no difficulty in seeing people as human. The hard part here, for her, was seeing them as suspects. In an earlier post we talked about how hard it is to let go of those we love and remember grace when we are constantly made aware of the evil that is in the world (https://thenightisastrawberry.blogspot.com.br/2016/01/chicken-pesto-sandwich-and-letting-go.html). Clara is made uncomfortably aware of the fact that, even in idyllic Three Pines, a murderer was – or is – among them.

I once read an interview in which Louise Penny said she had originally thought Peter and Clara would be amateur sleuths who would assist Gamache. I think this book (BURY YOUR DEAD) has Clara playing that role. She isn’t always discreet. Beauvoir frequently cringes in his interactions with her. But, all in all, he’s both impressed and grateful. And it is in this book that his own bonds of friendship are established with Three Pines. Up until now he'd investigated them. He now befriends them.

 “Myrna and Peter arrived and Beauvoir joined them for a bistrô dinner, ordering the filet mignon with cognac blue cheese sauce. They chatted about various events in the village, the ski conditions at Mont Saitn-Rémy, the Canadiens game the night before.”



I was looking forward to the sauce. I’m not much of a meat eater, but my husband loves filet mignon, so I thought this meal might possibly please us both. I’d eat potatoes and blue cheese sauce. He’d have the filet. In the end, he was happy with the filet. He tolerated the sauce. He ate a couple of potatoes, but preferred rice. My son gags with baked potatoes – even when they’re on the firm side – and can’t stand most sauces. He tried it. But stuck to filet and rice. I thought the sauce was a bit too rich for my tastes, but happily ate potatoes.

So… I think this meal was a bit of a failure. I’m having a hard time writing about it because it wasn’t a particularly enjoyable meal. It was okay. I also consider the presentation to be flawed. But then, I think meat is always kind of ugly. It’s easy to see I’m not a meat lover.  Although I wasn't pleased with it, I must concede that the only thing left over was the sauce. So I guess it was okay.

Part of me wants to start over and try a different recipe. The other part thinks that part of being a non-cook posting about cooking is posting failed attempts – or less than stellar meals. So voilá!

Filet Mignon with Potatoes and Blue Cheese Sauce

Potatoes:
Quarter the potatoes and boil them in water until they’re al dente. Dip in cold water and then flavor with salt, olive oil, rosemary and garlic and bake in oven until “ready”. Mine were on the undercooked side this time.

Filet Mignon:
Season with pepper and garlic and sear on both sides (I used olive oil).


Blue Cheese Sauce:
Melt 1 tablespoon of butter in a pan. Add 1 tablespoon of flour. Whisk in 400ml of milk. Once it’s creamy (or doesn't drip from the spoon), add 60g of blue cheese and some nutmeg. Allow cheese to melt. Sauce is done.

If I were to make this again (and I don’t plan to), I’d bake the potatoes whole, I’d make the filets in strips and add them to the sauce – kind of like a stroganoff. Or serve it on pasta.  


I do recommend we all grow and mature and mellow as did Beauvoir. His choice in meals? Nowhere near my own tastes. 

Thursday, March 24, 2016

Omelletes & Do you want to talk about it?

by Amy

Do you want to talk about it?

"The owner of the bistro brought their breakfasts of omelettes, fresh fruit and a croissant each."



I’m the kind of person who asks that question. A lot. Sometimes I ask with actual words. Most often, though, people seem to tell me how they feel or what they're going through and I don’t really remember having asked. Or, if I did, I barely noticed doing so. Maybe it’s the white lab coat? Or the certainty that my phone is on at any and all times of day? Or maybe (most likely) I’m also the kind of person who will probably answer “yes” any time the question is (sincerely) posed to me. I talk through my issues. I listen to those of others. I enjoy it. I think it's part of who I am. 


“Jean-Guy Beauvoir and Ruth Zardo stared at each other.
It felt like a cage match. Only one would emerge alive. Not for the first time in Ruth’s company, Beauvoir felt an unpleasant retraction below his belt.

“What do you want?” Ruth demanded.

“I want to talk,” snapped Beauvoir.

“Can’t it wait, asshole?”

“No, it can’t, you lunatic.” He paused. “Do you like me?”

Her eyes narrowed. “I think you’re anal, idiotic, cruel and perhaps slightly retarded.”

“And I think the same of you,” he said, relieved. It was as he thought, as he’d hoped.
“Well, glad we got that straight. Thank you for coming by, now, nighty night.” Ruth reached for the doorknob.
“Wait,” Beauvoir said, his hand out, almost touching her withered arm. “Wait,” he said again, almost in a whisper. And Ruth did.”
There’s more than one way to listen. There’s more than one way to empathize. There’s more than one kind of confessor. I probably wouldn’t make a good listener for Jean-Guy here. I don’t think I could be as ruthless as Ruth (Ruthless Ruth – haha! That might be a good nickname for her). Jean-Guy purposefully looked for someone who would listen, but wouldn’t care (although she does care). To him the idea of dealing with someone’s sympathy or pity was worse than being silent.

No one likes to be pitied.

“Ruth sat across from him, a pot of watery tea on the white pre-formed table, and one cup. Her thin arms were strapped across her chest, as though trying to keep her innards in. But not her heart, Beauvoir knew. That had escaped years before, like the duck. In time all things fled Ruth.He needed to talk to someone, but someone without a heart, without compassion. Someone who didn’t care.”
Empathy is not pity. But even the most empathetic listener is not the best listener for everyone. Even if the person does his or her best to not judge, what is said cannot be unsaid. It cannot be unknown.

Lila, I know I’ve said this any number of times. But people do talk to me. About all sorts of things. Sometimes it helps. At least that’s what they tell me.
She said, “Then for the rest of their life you’re gonna think about it. Every time you look at them. Hear their name even.”“True.”“Well, I spose it would have to be true, wouldn’t it. The worse it was, the more you’d remember. Maybe I don’t want you looking at me that way.”“Fine,” he said. “Whatever you say.”“I don’t know how those people go on living in the same town with you.”“A few of them do leave the church. Maybe because they’ve told me more than they meant to. I’ve suspected that was part of it. In some cases.” (Lila – Marilynne Robinson)

Relationships change when “confessions” are made. I think the closer you hold your secrets, the harder it is to reveal them. The more comfortable you are with yourself, the easier it is to share. I think. I might be wrong. Remember Constance in A TRICK OF THE LIGHT? Remember how close she’d kept her secret? To the point where even the merest hint seemed like an enormous revelation? But then, it isn’t when we feel comfortable with ourselves that we feel the need to unburden, is it?



Sometimes it's easier to share with a stranger. Or, according to Beauvoir's logic, with someone who doesn't care. Maybe that's part of why professional therapists, healthcare workers, religious leaders, and people who respond to crisis end up being on the listening end of so many conversations. If a person isn't personally involved, then their judgement, their forgiveness, and the remainder of their lives (after the conversation takes place) doesn't matter as much to you.

"There is a saying that to understand is to forgive, but that is an error, so Papa used to say. You must forgive in order to understand. Until you forgive, you defend yourself against the possibility of understanding. [...] If you forgive, he would say, you may indeed still not understand, but you will be ready to understand, and that is the posture of grace." (Home - M. Robinson)

Reverend Amos, in Robinson’s book LILA, says “people do talk to me. About all sorts of things. Sometimes it helps.” I can say the same. People talk to me. It sometimes changes the dynamics of our relationship. Sometimes it means, like Beauvoir feared - like Lila feared - that I know their vulnerabilities and, from then on, I tend to shield them. Spare them.

While sharing with a stranger, or a professional, or a neutral party can be cathartic, there is a special kind of redemption and pardon to be had when you feel like you are heard, seen, understood, and loved by someone who cares. Someone who has their own version of events, but is still willing to put themselves in your shoes and try to understand your side of the story. That is the magic of empathy. Empathy is willing to understand someone else's "truth", even when it doesn't match their own.

"I told him almost everything, and when I was done he said, 'You are a good man.' Imagine that."(Home - M. Robinson)



I recently had a conversation with someone who listened. I had been very sick (with dengue fever of all things) and the feeling of helplessness and exhaustion had left me emotionally drained. I mentioned that I was feeling empty, with little to offer and, because I felt so tired, I was made aware of how many people made emotional demands on my time. In a moment of utter exhaustion I complained about being so needed.

A couple of weeks later I felt better. I was back to wanting to know what made people tick and feeling rewarded when I knew I’d made a positive impact – no matter how small – on someone else’s life. Nevertheless, my previous words cannot be retracted. While being heard had been priceless, it had also made the listener aware of the fact that there are in fact more emotional demands in my life than perhaps he had previously realized. It made the listener aware, even as I was, that people call me, all the time, with their problems, their pain, their doubts, their expectations, their needs. It made the listener wish to shield me. Spare me.

A few days ago this same listener was sick and felt wary of calling me and asking for help. He didn’t want to add to the burden. Since the person in question was my dad, it was easy to be the one to call and to laugh when he said he didn’t want to be any trouble. I told him we’re past that. I appreciate him having been willing and able to listen when I was feeling drained. The fact that he cared and understood was part of the turning point in refilling my emotional reservoir. I was ready to give back again. He could get over being protective. He’s my dad, though. I don’t think it’s possible for a parent to stop feeling protective. I’m a parent myself. I know it’s impossible. We could share, though. I could help him carry his pain just as he’d helped me carry mine. I was back to being me.

[On a side note, can you tell I have incredible parents?]

“Gamache took a deep breath and looked down at the table, his lips tight.Émile paused. “Do you want to talk about it?”Armand Gamache looked up. “I can’t. Not yet. But thank you.”“When you’re ready.” Émile smiled, took a sip of strong, aromatic coffee, and picked up Renaud’s diary again.”

I love how Émile responded here. He was respectful of Gamache’s need for time. He was available. He didn’t push. As a true friend, he knew that it was more important to be there and to be willing to listen. Sometimes it is enough to know you are loved and cherished and that you have people who care enough to listen should you need or want to share. Just as important, it’s invaluable to know that you’ll be respected if you choose silence.

No one likes to be pitied.

We all want to be seen, though.

No one likes to be judged.

We all want to be understood.

No one likes to be exposed.

We all want to be loved.


Beauvoir chose someone he believed didn’t care – and wouldn’t tell. He felt could trust her with his vulnerability because she wouldn’t pity him. He didn’t believe she had a heart, so there was no heart to bleed when she listened to his pain. Also, he didn’t care enough about her for her judgement to matter. Or so he thought.

 “I never even thought of telling anybody what was on my mind all those years. Not Doll, not any of ‘em. I don’t even think I knew people did that.” (Lila – Marilynne Robinson)

I’m pretty sure most of us can empathize with Beauvoir at least a little bit. Baring your soul (while sober and aware) can be scary. So many people – like Beauvoir, like Olivier –are so afraid of being ridiculed, misunderstood, or judged for who they think others might see, that they choose not to let people see or hear or know.

“She hated to remember how swept up in it all she had been, how ridiculous she would have seemed to anyone who knew what she’d been thinking. That’s one good thing about the way life is, that no one can know you if you don’t let them.” (Lila – Marilynne Robinson)
But is it? A good thing?

While it can be scary to be exposed, I wonder how much scarier it is to hold it all inside. Those who don’t share tend to have an exaggerated view of the importance of their secrets and revelations. Like Olivier. Like Constance. Those who try to project an infallible, strong, tough exterior are frequently covering a sensitive, hurt core. Like Beauvoir.

 “Do you want to talk about it?”

Sometimes the answer will be no.

Sometimes I’ll be faced with people whose pain is so raw that they cannot bear to put it into words. Like Gamache. I can learn from Émile. I can be present. I can share meals and time and space. I can enable engagement with distractions – coping mechanisms – like the research of a long gone battle. I can be available to listen and even remind them, occasionally, that I am aware of their pain and willing to help. I can learn to not push.

Sometimes I’ll be faced with the Lilas and Beauvoirs of the world: those who are afraid to share because they are afraid to shift the balance of the relationship. They both (if you haven’t read Lila, maybe you should) learn that while trust should not be given lightly, when it is given to the right person it can be a deliverance.

“That was loneliness. When you’re scalded, touch hurts, it makes no difference if it’s kindly meant. Now he could comfort her with a look. And what would she do without him. What would she do.” (Lila – Marilynne Robinson)
For those of us who easily find ourselves in the role of confidant, an important lesson to learn is to know when to retreat. Not every listener, therapist, counselor, advisor is for everyone. Being available is not the same as forcing someone to confide in you. If someone is not ready to talk or prefers not to share their secrets with you (even if you love them and feel like they should trust you), then back off.

In a way, Lila was right. When she tells Reverend Amos (her husband), “Maybe I don’t want you looking at me that way,” she has a point. When Beauvoir chose someone he believed wouldn’t care, he was protecting himself from a look he didn’t think he could bear. He was shielding himself from the pain of being judged, or pitied, or misunderstood by someone who mattered. He was also choosing someone he thought was heartless enough not to feel his pain. When I unburdened myself to my father, I forgot to take into account that he might then change his attitude towards me and adjust his behavior. When Gamache began his informal therapy sessions with Myrna, he didn’t expect her to chastise him (discretely, but still) real-time when he became overprotective of Beauvoir.

I read a study years ago that illustrated this relationship shift. I’m glad this isn’t an academic paper because I cannot remember where I read it and thankfully won’t have to look it up. It was a paper on children with chronic pain and terminal disease. The authors talked about how children, noticing the worry and angst in parents, caregivers, and health professionals, would report less pain than they truly felt. In order to spare those around them, most children would pretend they didn’t know they had a terminal illness (although they did know, but they perceived it wasn’t something their caregivers wanted to dwell on). Most children would answer, “Better”, when asked how they were feeling. Why? Because they realized those around them were happier when they pretended to feel less sick. They, too, understood Lila and "maybe I don't want you looking at me that way."

There is a burden there. The burden of pretense. The burden of strength. The burden of keeping your afflictions to yourself. The children couldn’t bear to see those they loved in pain. They learned to mask their own pain in order to spare those they loved and cared for. They created a fiction of improvement in order to shield their family and doctors from the despair of impotence. They carried their pain within them to avoid being pitied.

In love there is room for vulnerability. There should be. When Annie tells her father her fears, she knows she is no less lion because she is scared. As my son has learned (and repeats every chance he gets), courage is not the absence of fear. It is the willingness to face fear. When Peter bares his soul to Clara he is closer to her than at any time before. When Olivier peels off all his layers he rediscovers himself. When people feel like they are accepted and understood despite their fears and their pain, they feel safe and loved. 

It is important to note that those who fear vulnerability aren’t wrong to do so. In the wrong hands, a soul’s secrets can become a weapon. Francoeur knew that well. He simulated empathy. He had a gift for listening. He used it with cruelty. He understood. He judged. He twisted truths and reinterpreted and gave new meaning. He manipulated fears and feelings and expectations. He used nightmares against those who had first dreamt them. He made a travesty out of intimacy.

When the video of the raid was leaked, the agents involved were exposed to the world, to strangers, to judgement. Too much was shown to too many people. It was like those nightmares where you show up to school in your underwear.

There is safety – or should be - in the sanctity of a confessional, the ethical privacy of a therapeutic relationship, the trustworthiness of friendship and love.

I hope you have people you can trust. People who are willing to listen, even if (or maybe because) they are unconventional like Ruth. People who respect your timing as did Émile. I hope you have a chance to show your vulnerabilities. I also hope that the "mirror" of the listener reflects you as stronger than you thought. I hope we can all learn to be the kind of confidant others need. I hope I can learn to be the confidant those around me need.

Jean-Guy and Ruth sat and talked over weak tea. I couldn’t bring myself to make weak Ruth-like tea to accompany this post. Gamache and Émile, on the other hand, had a breakfast meal that included an omelette.

I made my son an omelette for breakfast the other day. This is his favorite egg recipe. It’s not gourmet. It’s not fancy. It’s not even really a recipe. It does please the 8-year-old with a knack for talking through his thoughts… and who’s learning to listen to those of others. We spent most of breakfast talking about his issues. Most of them involve Minecraft and/or Pokemon.

M-style omelettes:
I beat the eggs and add a pinch of salt. A little bit of butter goes on the skillet, then I pour the eggs in. Wait a few minutes until the egg forms a bit of a crust. Add a bit of grated parmesan. Fold. Done! Sometimes basil or marjoram is added. Parmesan omelette is his favorite, though. It doesn't look very appetizing, does it? (It's the picture below)


What do you like on your omelettes? Do you like to add milk to the beaten egg? I did for mine. I'm not a huge egg fan, so the milk means I can use just one egg and have a decent sized omelet. Do you like to add ham or cheese? My husband likes his omelettes with quite a bit of ham and cheese in them. I tend to add veggies and usually some cheese (I added feta to the one pictured in the beginning of the post). They still don’t disguise the egg taste. Although I suppose omelettes are supposed to taste egg-like, right? Still, the green and red in mine make it look more appetizing, don't you think? Or is it just me?

All quotes, unless stated otherwise, are from Louise Penny's BURY YOUR DEAD.

Saturday, November 7, 2015

Comfort Food: Chili Sin Carne

 by Amy

’Oh, I wanted to surprise you,’ said Ben, coming over to hug Clara. ‘Chili con carne.’
‘My favorite comfort food.’


Comfort food. It’s actually a widespread concept (yes, I googled it), but the words to describe it vary from culture to culture. In Portuguese, for instance, it translates into “a taste of childhood”, which evokes nostalgia for or memories of better or happier times. I do realize not all childhood memories are good ones, but the idea of remembering good times makes sense.

I wouldn’t have listed chili – with or without meat – on my own list of comfort food. I’d include bread. Fresh warm bread. Maybe chocolate. Homemade warm cookies, definitely. Have I mentioned fresh bread?

Chili con carne appears twice in STILL LIFE and it is described both times as comfort food.  

In the second appearance, the dish is just one of many in another potluck dinner at the Morrow’s home. They have chili con carne as well as casseroles, shepherd´s pie, and plenty of wine. They also have cashews and a bag full of junk food and candy – Halloween-style comfort food, I guess. Clara is comforted by the meal where she is surrounded by familiar faces, indulges in the guilty pleasure of candy before dinner, and breathes in the homey smells coming from the kitchen.

There is a bit of foreshadowing since the uncomfortable part of the meal is when Clara realizes how Peter feels – and predicts how he’ll behave - when she acts on her own. I don’t think I truly caught this hint as to his behavior – or didn’t give it enough importance – when I first read the book.

Animated and excited she’d gabbled on about her box and the woods and the exhilarating climb up the ladder to the blind. But her wall of words hid from her a growing quietude. She failed to notice his silence, his distance, until it was too late and he’d retreated all the way to his icy island. She hated that place. From it he stood and stared, judged and lobbed shards of sarcasm.”

But let’s go back to the first chili meal. Ben tried to find the perfect recipe to appease Clara. What he failed to realize is that part of the comfort in food comes from the way the tastes and smells and even the surroundings trigger memories of better – or safer, or maybe just familiar – places and times.

The Morrows go to dinner and probably expect to eat something bought - maybe even from the Bistrô. We’re told in a previous scene that Ben doesn’t cook. He’s made an exception this time, though. He resurrected one of his mother’s old cookbooks and has followed the instructions in order to create what he believes will be the perfect answer to Clara’s grief: Chili con carne.

‘I’ve never made it before but I have some of my mother’s recipe books and found it in The Joy of Cooking. It won’t bring Jane back, but it might ease the pain.’

Clara walks into the home expecting to smell stinky dog and old books. Instead, she's overwhelmed by the aroma of homemade cooking. You’d think it would be an improvement, right? Apparently it wasn’t. She wanted the old and familiar smells…

Grief is partly about the loss of predictable patterns and interactions in life. You are aware of changes and have to find a way to fill the new gaps in your life. That’s probably why Peter’s mug of Earl Grey Tea was a better choice for comfort. To borrow a friend’s expression, what she needed was for everything to be “nicely normal”. Ben's unforeseeable behavior and the unusual settings were jarring.

“Clara looked at the huge cookbook open on the counter, and felt revolted. It had come from that house. Timmer’s place.The home that repulsed love and laughter and welcomed snakes and mice. She wanted nothing to do with it, and she realized her revulsion stretched even to objects that had come from there.”

Aside from the unfamiliarity of Ben’s cooking, Clara is discomfited by the fact that the cookbook and, indirectly, the recipe and even maybe the meal are contaminated by the place they came from. The theme isn’t explored in depth in this first book, but it is brilliantly discussed in the latest book – THE NATURE OF THE BEAST. Is something evil because its creator is evil? Can you separate the creation from the creator?

“She took a deep breath and inhaled garlic and onions and frying mince and other calming smells. Nellie must have cleaned recently because there was the fresh aroma of detergents. Cleanliness. Clara felt better and knew that Ben was her friend too, not just Peter’s. And that she wasn’t alone, unless she chose to be. She also knew Daisy could best sautéed garlic any day and her smell would re-emerge triumphant.”

In the end, Clara isn’t comforted by the meal. She’s comforted by the thought that familiarity will return and that the musty odor of old books and Daisy's stink would eventually override detergent and home cooking.

And we’re back to the concept of comfort food. Familiarity is probably more important than the taste itself. Likely there are things that are tastier, better for you, and even more presentable. But comfort foods – like old shoes, baggy pajamas, and books that have been read so many times they’re full of little marks and folded tips and pages that are starting to fall out – are about familiarity and the idea that essential things have not changed.

What's your comfort food?!

I decided to make a vegetarian version of this meal.

If any of you are in any way intimidated by Libby’s sophisticated cooking and presentations (I am), this is the polar opposite. I actually think Ruth could have easily made and served this for dinner instead of her elaborate gummy bear-velveeta-cracker dishes. It's easy to make. You just kind of add it all in and let it simmer for awhile... and you're done.

This recipe is based on one I found in Jamie Oliver’s website.  The link is at the end of the post. I tweaked it a bit.

Ingredients
  •           2 onions
  •           3 to 5 cloves of garlic
  •           1 medium leek (I LOVE leeks, so I actually used a large one)
  •           1 long fresh red chilli (I know some people add seeds, I used two, but removed the seeds)
  •           1 yellow pepper (this wasn’t in the original recipe, but I had some and added them “just because”)
  •           2 Tablespoons of ground coriander (The first time I made it I used two, but the other times I only used 1 TBS. It was enough for me)
  •           2 TBS smoked paprika (this was in the original recipe but I couldn’t find it ANYWHERE here and finally gave up. I’m adding it to the recipe here because I wish I had found it)
  •           ½ cinnamon stick or 1 teaspoon ground cinnamon
  •           2 Tablespoons dried oregano
  •           1 whole nutmeg for grating or ½ teaspoon powdered nutmeg
  •           2 tablespoons tomato purée
  •           500g dried lentils (the original calls for 250g of green and 250g red lentils – I only had green)
  •           800g red kidney beans, drained and rinsed
  •           800g of black beans, drained and rinsed (truth be told, I’ve made this recipe with all kinds of beans – canned, just cooked, brown, black, red, you name it. It works no matter which beans you use)
  •           2 x 400g tins of chopped tomatoes
  •           1.2 liters of vegetable stock (homemade, in cubes or store-bought)
  •           Salt (I didn’t use any – there was enough in the vegetable stock)
  •           Black pepper, freshly ground (my husband doesn’t enjoy black pepper, so I rarely use it)


How to

Finely chop onions, garlic and leeks. Also chop the chili – with or without seeds. Fry in the olive oil until softened. Add the spices. Fry for another 2 minutes. The original recipe says to add a splash of water if it starts getting dry, but I think you can go ahead and just add the tomato purée if you reach that point. Cook for another two minutes. Then basically you just pour everything else in: lentils (dry), beans (cooked and drained or drained from a tin), and chopped tomatoes. Add the stock. Bring it all to a boil, then reduce the heat and leave it there for at least an hour. Stir a few times, and then season however you like it. I didn’t think salt was necessary because the vegetable stock I used already had salt.

And you’re done. But you’ll have enough chili for an army. The first time, I made a full recipe and regretted it. Then I made ½ a recipe and it´s still a good amount. My husband didn’t care for it (even though I added meat to his) and my son doesn’t much like beans at the best of times. It doesn’t qualify as comfort food in my house! But I thought it was yummy and I have small portions frozen, so I can easily have a quick meal whenever I want to!



http://www.jamieoliver.com/recipes/vegetables-recipes/kerryann-s-chilli-con-veggie/#F1ykAe8sD3KHzmDz.97

Monday, August 31, 2015

In Search of a Licorice Pipe


by Libby


'The woods had been chilly and the thought of a café au lait in front of this open fire was too good. And maybe a licorice pipe, or two.'
(Still Life, Kindle, p.61)

This is our  introduction to Chief Inspector Armand Gamache with a licorice pipe. It's rather quirky, and unexpected, that the Head of Homicide in the Sûreté du Quebec, is partial to such a treat. Arent fictional detectives usually predisposed to greasy fast food, an alcoholic beverage or other drug of choice?

We get to know Armand Gamache as a refined, intelligent and loyal man, highly observant, thoughtful, and also intuitive. He is a man of integrity. His honesty, conscience, compassion and empathy attest to it. I am reminded of Louise Penny's hope for readers, that if there is one message received from this series it is that 'goodness exists'. This is probably no better personified than in Armand Gamache.

We sense that he is a man, a leader, comfortable in his own skin. He has no need for pretentious or condescending behaviour. Funny how a little idiosyncrasy like a penchant for a licorice pipe captures our imagination and draws us closer to the character of the man. He's not even above a little self-parody amongst friends. And that's what endears him to us.
Did you miss me? We must never speak of our feelings, Gabri, said Gamache. It would crush Olivier and Reine-Marie. Too true, laughed Gabri and coming around from the bar he offered the Chief Inspector a licorice pipe. And I hear its always best to suppress emotions. Gamache put the licorice pipe in his mouth as though he was smoking it. Very continental, said Gabri, nodding approval. Very Maigret. Merci. The look I was going for.   (A Trick of the Light, Kindle, p.202)
We also associate the liquorice pipe with a 'welcome' to the convivial setting of the Bistro, a small offering by Gabri or Olivier, of friendship and comfort.
Olivier had greeted him with a hug and a licorice pipe.' (The Cruellest Month, Kindle, p.96)
If any man looked like he could use a good pipe, said Olivier. Merci, patron. Gamache dropped onto the sofa with a groan and raised the candy to his companions. “À votre santé.  (How the Light Gets In, Kindle, p.196)
But that association changes during the excruciating time, when the Three Pines community is reeling from the conviction of Olivier, and the connection between friends is strained.
Gabri, said Gamache, and the two old friends stared at each other. Monsieur, said Gabri...And offered Gamache a licorice pipe. Myrna walked in a few minutes later to find Gabri and Gamache sitting quietly by the fire. Talking...An uneaten licorice pipe between them.'
(The Brutal Telling, Kindle, p.498) 
Later the licorice pipe becomes not only a reminder of the bond of friendship, but almost an inducement to right a perceived wrong. 

'Gabri looked down at the...writing paper with its partly finished message. The same one he wrote every day and mailed, along with a licorice pipe. ' (Bury Your Dead, Kindle, p.42)
Significantly, Gamache is unable to accept the treat, as he wrestles with his own demons and the improbability of changing Oliviers conviction.


'Inside, as always, Gabri had put a licorice pipe. Gamache took it out, hesitated, then offered the treat to the man across the way.'  (Bury Your Dead, Kindle, p.16)
And so, Armand Gamache has succeeded in elevating the licorice pipe into our consciousness! Even Agent Yvette Nichol is not unaffected. She can't resist having a little dig.
How could his name be attached to this file, but not appear in it? Gamache asked. It could be hidden, said Nichol. Or an outside reference. Like your name might be attached to a file on balding, or licorice pipes.  (How the Light Gets In, Kindle, p.303)

Early in the series I was left wondering why a dedicated licorice eater such as I, had never heard of a 'licorice pipe'. It seems I've been living on the wrong continent!
Recently, two close friends and I had an amazing trip to Quebec and the Eastern Townships after we acted on our inspired idea to go in search of Three Pines. We hit the trail of all the inspirational sites for the series. 

Inspiration for church of St Thomas, Three Pines

 Tracking down licorice pipes was also high on our agenda! So there we were in the township of Lac Brome, envisaging going home with boxes of them. All we managed to do was scoop up the last handful in the last box in the shop. But we had a good laugh later that day posing with, and eating our licorice pipes!

It's actually quite a good flavoured licorice, not sticky and with the right amount of chewiness. But I have always wondered (I think a few of us have) about its pairing with a cafe au lait or a glass of Scotch.


'Armand Gamache leaned back in his chair, just as the Scotch and his café au lait and candy arrived. He took them and with all the dignity he could muster, turned to Ruth. Pipe, Madame?...Ruth nodded and absently stirred her Scotch with the butt end of her licorice pipe.'  (Still Life, Kindle, p.64-5)



I was rather curious about these seemingly incongruous flavour combinations, so I had to give them a try. Well as it turns out, both are quite pleasing to the palate. Coffee and licorice seem to go together. It's not a jarring combination.

As for Scotch, well there's a surprising flavour harmony between a licorice pipe and a glass of 12 year old single malt. This made more sense when I learned that 'licorice' is in the tasting descriptors of some single malt Scotch whiskies, and even some bourbons.

So perhaps it's not just a sweet treat but something more sophisticated, which Armand Gamache, Olivier and Gabri, have obviously understood.

Licorice candy derives its flavour from licorice root (Glycyrrhiza Glabra) which has a subtle earthiness and natural sweetness (because of the glycyrrhizin it contains). Traditionally it has been used as a herbal treatment for quite a few ailments including digestive ones.
There is, however, some licorice' candy that is made without licorice root and uses other flavouring agents. Look for licorice extracton the ingredients list, for the real deal!

All things in moderation, though. Here are some health warnings about over consuming black licorice (that contains licorice extract) in a short period of time.


Licorice root is also used in the making of some aperitifs, for example, Red Vermouth (used in such popular cocktails as the Manhattan and Negroni) and the French aperitif, Pastis.

And now its being rediscovered in ice-cream, other creamy desserts and chocolate, and as a taste partner with some fish, poultry and game. I was rather intrigued by the idea of licorice root ice-cream, so I've taken a small tangent! I've adapted my usual recipe (see below) to make some. Much less sugar is required for this recipe than normal, owing to the natural sweetness of the licorice root. The ice-cream custard is infused with pure licorice root shavings, or tea (usually available in health food stores that sell herbal products).

The ice cream is a little unusual with an earthy, delicate licorice flavour (quite unlike black licorice candy) and goes perfectly with the tartness of rhubarb, lightly stewed with just a little sugar. I made some coconut tuile biscuits for a sweet, crisp accompaniment. Its a sophisticated combination of flavours, but easy enough to achieve when you have a bit of time on your hands.

This is obviously not the purplish-black confection that usually passes for 'licorice ice-cream'. If you want to make that you just need to substitute ground-up black licorice candy and melt it into your custard.

Licorice icecream (makes 1 quart/1litre):

2 cups/500ml of pure cream (not thickened cream)
1 cup/250ml of whole milk
2 tablespoons of licorice root tea (double this amount of liquorice root for a more intense flavour)
6 egg yolks at room temperature
1/3 cup/90g superfine sugar
2 tablespoons of vodka or other alcohol (optional)

Warm the cream and milk in a saucepan until just before it reaches simmer point. It must not boil. Remove from heat and stir in the licorice root tea, lightly cover, and allow it to infuse for about an hour.
In a bowl, whisk the egg yolks and sugar until they are light and creamy. Place a fine sieve (to strain off the licorice root) over the bowl and pour in the warm cream/milk infusion. Whisk together until well mixed. Pour into a clean saucepan and gently cook over medium to low heat for 10 minutes while constantly stirring with a wooden spoon. Dont let the custard come to a simmer. This is no time to be distracted!

Pour into a large jug, allow to cool and then refrigerate until very cold. Pour into an icecream maker and churn for 20-25 minutes. Optional: Add 2 tablespoons of alcohol, such as vodka, in the last ten minutes of churning, for a softer icecream.

Earl Grey ice-cream, from an earlier post, uses the same recipe. Just substitute 2 tablespoons of Earl Grey tea leaves, and use ¾ cup/150g superfine sugar and 2 tablespoons of Cointreau.



Saturday, August 22, 2015

Earl Grey Tea

By Libby



Why do some of us reach for tea, and particularly Earl Grey, when we feel anxious or upset, or want to comfort others? Is it a need to lose ourselves in the actions of making tea? Or do we perhaps instinctively know that sipping a fragrant brew will have a calming effect?

And why this opening about tea and comfort? Well, blame Peter Morrow!  Louise Penny's writing does tend to lead you down all sorts of rabbit holes!

'Peter was willing the water to boil so he could make tea and then all this would go away. Maybe, said his brain and his upbringing, if you make enough tea and small talk, time reverses and all bad things are undone. But hed lived too long with Clara to be able to hide in denial. Jane was dead. Killed. And he needed to comfort Clara and somehow make it all right. And he didnt know how. Rummaging through the cupboard like a wartime surgeon frantically searching for the right bandage...his hand clutched the box just as the kettle whistled. Violent death demanded Earl Grey.' (Still Life, Kindle p.53)

Peter's initial response to Clara's grief is painfully awkward, and then strangely decisive as he seizes upon his tea of choice. He is distracted by his own emotional turmoil and we're left wondering if his instincts are at all attuned to Clara's needs.

But what a good line: 'Violent death demanded Earl Grey.'
It made me reflect on giving comfort, and also the capacity for human grace. Louise Penny provides a telling insight through her short-lived character, Jane Neal.

How do we provide comfort and support to others, particularly when someone is experiencing loss and grief. What to say? What to do? How do you get past yourself, your own discomfit, sometimes even a measure of arrogance, and really think of someone else, see it from their perspective? It's difficult when you're primarily viewing things from your own perspective, as Peter initially does.

It's a matter of trying to put yourself into someone else's shoes, and genuinely understand what they're experiencing. It's also about learning from others. Clara understood that.

'What would Jane do?...Jane would let her cry, would let her wail. Would let her throw crockery, if she needed to. And Jane would not run away. When the maelstrom passed, Jane would be there. And then she would put her arms around Clara, and comfort her, and let her know she was not alone. Never alone. And so Clara sat and watched and waited. And knew the agony of doing nothing. Slowly the crying subsided. Clara rose with exaggerated calm. She took Jane in her arms and felt the old body creak back into place. Then she said a little prayer of thanks to the gods that give grace. The grace to cry and the grace to watch.' (Still Life, Kindle p.8)

Louise Penny reminds us of our foibles, and importantly, our capacity for grace. There are some people, like Jane, who just seem to know what to do, and have remarkable empathy. While reflecting on that, I thought of a dear friend.

She recently composed and sang a tribute to her dying friend on behalf of their circle of friends (it had to be done over speaker phone as her friend was no longer able to receive visitors). Her friend, still lucid, loved it. The next day she died.
What an amazing  gift of comfort and recognition. How difficult that must have been, knowing that it was a final farewell. I was very moved by the empathy it demonstrated and was left wondering if I could be quite so intuitive and selfless. I hope so.

Of course at times it can simply be a matter of holding someone, allowing them to relax into a hug that has expressed, more than words, "I'm here, I'm attentive, I understand"; or letting them talk and even hit out; providing practical assistance when loss and grief is crippling.

Peter, too, manages to step outside of himself.

'For the first time in his life he asked what someone else would do. What would Jane do if she was here and he was dead? And he had his answer. Silently he lay down beside Clara and wrapped himself around her. And for the first time since getting the news, her heart and mind calmed. They settled, just for one blessed instant, on a place that held love, not loss.' (Still Life, Kindle p.88)

Does he genuinely try to understand what Clara is experiencing, though? While racing to 'somehow make it alright' he seems to be oblivious that loss and grief are a deeply personal experience that doesn't come in a neat package, with a timetable attached.

'Lying all night, holding Clara, hed dared to hope that the worst was over. That maybe the grief, while still there, would today allow some of his wife to be present. But the woman he knew and loved had been swallowed up. Like Jonah. Her white whale of sorrow and loss in an ocean of body fluid.' (Still Life, Kindle p.89)

Peter struggles with disruption to his life. Life for him is controlled and focused (like his measured, hyper-real paintings), with Clara at its core. He wants to restore normalcy as neatly and quickly as possible.

I'm reminded, of coping with disruption in my own life. When your child is devastated by an unexpected and shocking relationship breakup, you suffer with them. It is so hard to see them grappling with the hurt and uncertainty it has brought to their life, and the fear. You want it to be over as quickly as possible, perhaps a little impatiently (shouldn't she be over this by now?) with minimal scarring, for their sake as well as your own, so the hurt and worry can stop. And when finally she says, "It's taken three years, and I'm now in a good place", you realise they own the timetable.

Fortunately, Peter does have an epiphany, of sorts, after Clara hits back at his unholy haste for things to get back to 'normal'. He brings into question the conversations about faith between Clara and Jane that he has overheard for years, and provides the means for Clara to realise some genuine comfort.

'And suddenly her pain and grief became human and natural. And survivable.' (Still Life, Kindle p.93)

While Peter's actions remind us of tea and comfort in times of loss and grief, I have some fonder associations with Earl Grey.

It's my drink of choice to relax and engage in some pleasant reveries. I had never been a black tea drinker until I discovered the heady fragrance of Earl Grey. And I never appreciated it quite so much until I discovered the Earl Grey blend produced by Gillards of Bath, on a memorable trip to 'take the waters' and discover the Bath of Jane Austen's Persuasion. I enjoyed a wonderful, solitary morning tea at the Regency Tearooms in the Jane Austen Centre (well perhaps not quite so solitary as I did commune with Mr Darcy -- there are some things you just have to do), a beautifully fragrant brew accompanied by the best and lightest sugar bun I've ever tasted, seriously!

I can't help myself when it comes to finding out more about the foods I like to prepare and consume, including Earl Grey tea. This sort of stuff just interests me, in the same way I was drawn to the food and drink connections in the Louise Penny books.

Originally I thought Earl Grey tea was flavoured with the herb bergamot (Monarda Didyma) as it actually smells like the tea, but after a little research learned that it is flavoured with the essential oil from the bergamot orange. How much of that oil, and the blend of black teas that is used, determines the flavour of the tea. The following link provides information about the origins and making of Earl Grey tea. Now this is interesting stuff!


Peter Morrow's initial instincts were actually not altogether misplaced. There is some recent research that suggests black tea, generally, has calming effects, and that the bergamot in Earl Grey, in particular, has additional health benefits. Isn't it good to learn that the food or drink we love to consume, also has some health benefits?



Earl Grey tea needs to be enjoyed with a bit of grace and style, never on the run and certainly not with a tea bag. As an accompaniment, a thick slice of toasted, homemade sourdough grainy bread with lashings of  marmalade, made from home-grown Seville oranges with just the right note of bitterness, does me every time (no butter required). It balances beautifully with the smoky and fragrant tea, which I prefer to drink as it comes, straight out of the pot, though sometimes a slice of lemon adds pleasing acidity to the tea's perfume.

The whole thing is a delightful interlude on any given day, and a time for pleasant thoughts. And not such a solitary comfort, when dear friends come to mind. Recently while taking tea, I mused  and marvelled at the comfort and grace in a wonderful friendship with women who live on the other side of the world, and yet are ever present. It's a friendship more close, joyous and soul-nurturing than you would ever think possible with such geographical distance between us.

 















But Earl Grey is not just about a comforting and restorative drink. I discovered that it makes a wonderful flavoured ice-cream which lends itself perfectly to any orange-based dessert. Cream and whole milk that has been infused with Earl Grey tea is sieved over and mixed into beaten egg yolks and sugar, then gently cooked until the custard thickens. Churning the chilled custard, with the addition of some Cointreau at the end, results in a beautifully smooth and fragrant ice-cream.
Served with a delicate, orange custard tart and sticky orange and cumquat sauce, it's not exactly comfort food (being perhaps a tad too fussy for that), but usually reserved as a special dessert for a gathering of friends, which is where the comfort lies.

When the Three Pines' friends gather at the Morrows, shortly after Jane's death, it is to seek solace in each other's company. By necessity they assemble a meal of bought fast food so unlike their usual, convivial meals together. Nevertheless, all manner of salty, sweet and alcoholic choices are just the right accompaniment to the comfort of friends and their sense of belonging with each other at such a difficult time. And it's what grabs our hearts.


Finally, an irresistible quote from Neil Gaiman:

Honestly, if you're given the choice between Armageddon or tea, you don't say 'what kind of tea?  

Well.....Earl Grey?